Cheaters Relief Reviewed

Aqueous Cinnamon Extract- Cinnamon, or Cinnamomum verum, a Sri Lankan native and a small evergreen tree is the true cinnamon, despite the cheaper versions like Cassia and Cinnamomum burmannii being peddled as cinnamon as well. Cinnamon has been imported to India, where own farms of cinnamon exist, these being very productive made India a competitor in true cinnamon supply. Sri Lanka still controls the majority of the world’s supplies, other countries include China, Vietnam and Brazil. Aqueous cinnamon extract is actually water extract of cinnamon and it is supposed to have less toxic effects in higher doses than fat soluble or whole ground cinnamon. Cinnamon is proven to be promoting the glucose metabolism and that it is aiding the levels of good cholesterol in the blood, particularly in humans with type 2 diabetes.

Cassia Extract, also known as Cinnamomum aromaticum or Cinnamomum cassia, is a species in the Family Lauraceae, a very close relative of Cinnamomum verum, or cinnamon. Just like the more famous true cinnamon, the aromatic bark is being used as a spice. Cassia trees are evergreens and can grow up to fifteen meters tall. Interestingly enough, in the United States and Canada, Cassia is sold as cinnamon, the spice, and the true cinnamon, the C. verum, is largely unknown. It is native to Asia, mainly south of China, India, Vietnam and Bangladesh. Cassia bark is one of the fifty fundamental herbs of the traditional Chinese medicine and recent studies have established that Cassia extract may lower the fasting blood sugar. The caused insulin sensitivity is due to the ingredients polyphenols.

Chitosan is a safe remedy when you want to lose excess fat. It is a natural agent made by powdering the shells of shellfish like crabs and lobsters. Chitosan acts as a super fibre and attracts the fats, not allowing them to be absorbed by the blood. These fats are directly eliminated from the body in the stools. With no additional fats, the stored fats are used to produce energy leading to further weight loss. Being a fibre, it is known to improve digestion and elimination of wastes. It is also believed to fight tumors, strengthen bones, control blood pressure and cholesterol. It prevents tooth decay, acidity and constipation. The benefits of chitosan have not been proven yet. People allergic to seafood and pregnant women should avoid it.

Garcinia Cambogia- Gambooge, a subtropical version of the Garcinia genus and native to Indonesia, is the local name for garcinia cambogia. It bears a pumpkin like yellow coloured fruit, which extract, together with the rind, is in India a curry condiment. Extracts are also being used in several herbal appetite suppressants, but also in some energy providing products and supplements. In the body building community, besides the weight loss properties of garcinia cambogia, the main component, hydroxycitric acid, or HCA, seems to increase the levels of lipolysis in athletes. HCA may even prove to be more effective in combined use with carnitine and pyruvate. In India, garcinia cambogia was traditionally used to treat edema, constipation, irregular menstruation and against intestinal parasites. Further uses include combating rheumatism and bowel related troubles.

Opumtia Ficus-indica is a species of cactus which has been domesnticated for a long time. It is a very important agricultural plant in economies throughout the arid and semiarid parts of the world. Opuntia ficus-indica is also known by other names. They are Indian fig opuntia or barbary fig. The main reason behind growing the opuntia ficus-indica is its fruits. The vegetable nopales are also used for various purposes. In the culinary world, it is often referred to as the prickly pear. The large, sweet fruits called tuna are the most commercially valuable use of the species of opuntia ficus-indica. Sicily, Spain, Mexico, Ethiopia, Egypt, Saudi Arabia, Brazil, Israel, Chile, Algeria, Morocco, Italy are some of the countries that cultivate the opuntia ficus-indica in significant quantity.

R-Alpha Lipic Acid

White Kidney Bean Extract, also known as Phaseolus vulgaris. White Kidney Bean Extract is believed to change the digestive process that converts starch to sugar, lowering the calories and carbohydrates absorbed from high carbohydrate foods (Technically, but the amount is very small).